Skip to main content New<> this month
Get the Allrecipes magazine
Fiery Pork Skewers
Reviews:
December 18, 2010

I cubed mostly frozen tenderloin and marinated for two days. The marinade was good and flavored the meat, but we did not get any "fiery" flavor.

  1. 216 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars