Rating: 4.5 stars 4.4
220 Ratings
  • 5 star values: 131
  • 4 star values: 66
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 1

Teriyaki sauce gives an Asian touch to these fast kabobs.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
4
Yield:
4 skewers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Nutrition Facts

147 calories; protein 18.1g; carbohydrates 3g; fat 6.5g; cholesterol 55.3mg; sodium 389.6mg. Full Nutrition
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