Teriyaki sauce gives an Asian touch to these fast kabobs.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
4
Yield:
4 skewers
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.

    Advertisement
  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Nutrition Facts

147 calories; protein 18.1g 36% DV; carbohydrates 3g 1% DV; fat 6.5g 10% DV; cholesterol 55.3mg 18% DV; sodium 389.6mg 16% DV. Full Nutrition
Advertisement

Reviews (148)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green peppers and pineapple and brush with extra marinade while on the grill. It doesn't get any easier than this! Read More
(84)

Most helpful critical review

Rating: 3 stars
12/20/2010
I cubed mostly frozen tenderloin and marinated for two days. The marinade was good and flavored the meat but we did not get any "fiery" flavor. Read More
(6)
219 Ratings
  • 5 star values: 130
  • 4 star values: 66
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
01/25/2004
This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green peppers and pineapple and brush with extra marinade while on the grill. It doesn't get any easier than this! Read More
(84)
Rating: 5 stars
01/25/2004
Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling them instead of putting them on the grill and they were still fantastic. Thanks Lindsay. Read More
(58)
Rating: 5 stars
01/25/2004
Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red peppers, onions and cherry tomatoes that I added to the skewers. Thanks Lindsay. Read More
(47)
Advertisement
Rating: 4 stars
10/15/2005
I've made these several times and they are very good. Last time I cut up the pork tenderloin in chunks and put it in the marinade and put it in the freezer. Thawed it a few weeks later in the fridge and grilled. Excellent! Read More
(36)
Rating: 4 stars
08/23/2005
This is delicious! I was really impressed with how much flavor it had. I didn't think the recipe called for enough ingredients for the marinade/basting sauce though as it is. I put just that amount in to toss with the pork and there wasn't any left to baste the kabobs with when they were on the grill so I had to mix up more of that. You need at least double the recipe I think for the marinade part. I let the pork pieces sit in marinade about 2 hours before grilling. I also only used about 1/4 tsp red pepper flakes because my 10 year old doesn't like things overly spicy. Everyone really liked the kabobs and said make it again. I served this with the Florentine Pasta Salad recipe that is on this site also. Someone had mentioned the marinade wasn't thick enough, I bought a teriyaki marinade/GLAZE rather than the teriyaki marinade sauce and I didn't have any problems with it not sticking to the meat at all. Read More
(35)
Rating: 5 stars
07/17/2009
These were so good. I didn't change a thing and let them marinate for about 6 hours. A perfect combination of sweet and hot. Read More
(27)
Advertisement
Rating: 4 stars
01/25/2004
This is also good with shrimp and bacon. I also add green pepper onion and pineapple chunks Read More
(24)
Rating: 5 stars
08/16/2005
I often broil these in the oven if we are not in the grill mode. To our taste we use 1 teaspoon red pepper flakes. The kids either eat it -- or they don't that's up to them. We've never encouraged or labeled anyone as a "pickey eater". There are always plenty of other things for them to choose from. Read More
(23)
Rating: 5 stars
03/02/2006
My husband loved the sweet and spicy taste to this. I loved how fast it was to make! Great recipe! I doubled the marinade like some of the others. I also made two versions one without red peppers for my son and I and one with for my husband. Read More
(16)
Rating: 3 stars
12/20/2010
I cubed mostly frozen tenderloin and marinated for two days. The marinade was good and flavored the meat but we did not get any "fiery" flavor. Read More
(6)
Advertisement