Rating: 4.5 stars
1208 Ratings
  • 5 star values: 820
  • 4 star values: 209
  • 3 star values: 75
  • 2 star values: 38
  • 1 star values: 66

Delicious Spanish flan, everyone will love it!

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 - 9 inch round
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

  • In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

  • Bake in preheated oven 60 minutes. Let cool completely.

  • To serve, carefully invert on serving plate with edges when completely cool.

Nutrition Facts

349 calories; protein 9.5g; carbohydrates 56.7g; fat 9.7g; cholesterol 100.1mg; sodium 138.7mg. Full Nutrition
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