Spanish Flan

Name: Spanish Flan
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup white sugar; 3 large eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 tablespoon vanilla extract

4.4

(1,225)

968 Reviews

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Delicious Spanish flan — it's easy to make and everyone will love it!

Recipe by ASOTO

268

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup white sugar
3 large eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside.
Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.
Bake in preheated oven for 1 hour. Let cool completely.
To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.

Nutrition Facts (per serving)

349	Calories
10g	Fat
57g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	27%
Cholesterol 100mg	33%
Sodium 139mg	6%
Total Carbohydrate 57g	21%
Total Sugars 57g
Protein 10g
Vitamin C 2mg	11%
Calcium 273mg	21%
Iron 1mg	3%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.