Rating: 4.5 stars 4.6
82 Ratings
  • 5 star values: 64
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
64
Yield:
2 quarts
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

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Nutrition Facts

17 calories; protein 0.1g; carbohydrates 2.8g; fat 0.1g; sodium 8.1mg. Full Nutrition
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