A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.

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Nutrition Facts

13 calories; protein 0.7g; carbohydrates 2.9g; fat 0.1g; sodium 214mg. Full Nutrition
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Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/16/2004
This was very simple to do. Like some other reviewers I added more flavorings. I doubled the oregano used a full teaspoon of sugar minced two garlic cloves substituted 1/2 tsp. garlic powder for the garlic salt used 1/4 tsp. dried parsley rather than fresh (didn't have fresh on hand) and added about 1/4 cup (drained) diced tomatoes. The flavor wasn't quite right once mixed so I put it in the microwave on medium heat for three minutes stirred and then let cool slightly. I served this as the dipping sauce for "Real Italian Calzones" also featured at allrecipes.com. Both were delicious! Read More
(82)

Most helpful critical review

Rating: 3 stars
01/25/2004
This was pretty good on my Bisquick pizza crust. I added several dashes of onion salt and used garlic pepper since I didn't have any garlic salt. I think I'll try adding some other seasonings but overall this recipe is a keeper. Read More
(56)
107 Ratings
  • 5 star values: 59
  • 4 star values: 38
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
04/16/2004
This was very simple to do. Like some other reviewers I added more flavorings. I doubled the oregano used a full teaspoon of sugar minced two garlic cloves substituted 1/2 tsp. garlic powder for the garlic salt used 1/4 tsp. dried parsley rather than fresh (didn't have fresh on hand) and added about 1/4 cup (drained) diced tomatoes. The flavor wasn't quite right once mixed so I put it in the microwave on medium heat for three minutes stirred and then let cool slightly. I served this as the dipping sauce for "Real Italian Calzones" also featured at allrecipes.com. Both were delicious! Read More
(82)
Rating: 5 stars
01/25/2004
WOW! Is this stuff good! My dear hubby said it was the best pizza I'd ever made (and I make pretty darn good pizza!). I'll never used canned pizza sauce again... this was so simple to make! Read More
(58)
Rating: 3 stars
01/25/2004
This was pretty good on my Bisquick pizza crust. I added several dashes of onion salt and used garlic pepper since I didn't have any garlic salt. I think I'll try adding some other seasonings but overall this recipe is a keeper. Read More
(56)
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Rating: 4 stars
01/25/2004
i dont always have pizza sauce on hand this is great when in a pinch!!! it is not hte best sauce that i have had but it was much better than just using a jar of spagetti sauce for a substitute!!! Read More
(53)
Rating: 5 stars
08/06/2005
Very simple to prepare; added fresh garlic and seasoning salt instead of using garlic salt. Also added basil and used dried parsley. Read More
(50)
Rating: 3 stars
01/25/2004
It's good for pizza don't know if I'll use it for dipping. Read More
(46)
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Rating: 4 stars
04/02/2004
This is really easy and just as tasty as more time consuming recipes. Read More
(46)
Rating: 5 stars
02/05/2006
We've been using this recipe for over a year and it's the only pizza sauce recipe for us. Easy and quick to make and it always tastes fresh. We use it with "Jay's Signature Pizza Crust" recipe on this site. Read More
(42)
Rating: 5 stars
04/11/2005
This is probably one of the easiest best pizza dough recipes I've ever tried. I use "way easy pizza sauce/bread stick dip" from here and just add my own cheeses and toppings. Everyone in my family loves it when I make pizza now. Read More
(39)
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