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My review
East Carolina Barbeque Sauce
GRIZZLY_JIMM
"This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce."
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Ingredients
20 m servings 126 calsOriginal recipe yields 12 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 126 calories; 8 g fat; 12.3 g carbohydrates; 0.3 g protein; 20 mg cholesterol; 74 mg sodium. Full nutrition
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Read all reviews 3243 Ratings
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Most helpful positive review
8/17/2001
I spent 6 months in Eastern N. Carolina 25 years ago and learned this recipe from a senior citizen. This is the best barbacue sauce I had ever eaten. Since then I had forgotten how to make it....
Most helpful critical review
12/9/2001
I was confused when I read this recipe. All the barbeque I've eaten in eastern Carolina hasn't had butter in it, that's for sure. I wasn't sure about the other ingredients. Decided to take a ...
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12/9/2001
I was confused when I read this recipe. All the barbeque I've eaten in eastern Carolina hasn't had butter in it, that's for sure. I wasn't sure about the other ingredients. Decided to take a ...
8/17/2001
I spent 6 months in Eastern N. Carolina 25 years ago and learned this recipe from a senior citizen. This is the best barbacue sauce I had ever eaten. Since then I had forgotten how to make it....
9/22/2007
I am from NC and looked for a good BBQ sauce--this is it. Spicy and vinegary! Let it sit in the fridge for 3 weeks or more for it to be good. It's the real deal.
5/22/2009
My entire clan hales from Eastern NC and I'm ashamed to admit how much pulled pork barbeque I've consumed. The Eastern NC barbeque "sauce" is mostly comprised of vinegar and red pepper and it i...
4/1/2008
Fabulous! I am a native North Carolinian living in frigid Minnesota.. missing this BBQ and sweet tea- that's for sure! But i am also SUPER lazy and found a sauce that is close to these ingredien...
1/14/2004
I have been looking for an Eastern NC Barbeque Sauce recipe for a long time. This recipe is wonderful! Tastes like the real mccoy!
6/23/2007
This recipe leaves meat tasting exceptionally vinegarish. I've use it twice, once to try to get a sauce (more like water) and once to slow cook pork. Waste of a good cut of pork. Something is wr...