Old-Fashioned Soft Pumpkin Cookies

4.6
(63)

These cookies are something different, and great for after school with a big glass of milk.

3
3
3
Prep Time:
10 mins
Cook Time:
18 mins
Additional Time:
2 mins
Total Time:
30 mins
Servings:
36
Yield:
36 cookies

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 ½ cups granulated sugar

  • ½ cup butter, softened

  • 1 cup LIBBY'S® 100% Pure Pumpkin

  • 1 large egg

  • 1 teaspoon vanilla extract

Glaze:

  • 2 cups sifted powdered sugar

  • 3 tablespoons milk

  • 1 tablespoon melted butter

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F. Grease baking sheets.

  2. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

  3. Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

  4. For Glaze: Combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Nutrition Facts (per serving)

123 Calories
3g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 123
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 104mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 1g
Calcium 14mg 1%
Iron 1mg 3%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.