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Reviews for: Photos of Chicken Kabobs
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1 of 41
The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion... threaded on the kabob and grilled alongside your favorite flavored chicken. I do veggies all year long, even when I just have to toss them on a baking sheet in the oven.
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(167)
First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.
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(112)
This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki glaze on them while on the grill. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.
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(105)
This is a regular recipe for me and my husband. Simple and tastes great! In the colder months I make this without skewers and bake it in the oven at 350 degrees for 1 hour.
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(54)
Don't get me wrong I love kabobs but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.
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(52)
My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.
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(35)
This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. All you need is a side of rice and you have a great meal.
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(35)
I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious.
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(19)
Quick fun and tasty. No need to marinate just brush BBQ Sauce repeatedly. Good with Pita Bread.
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(18)