Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves - cubed; 1 large green bell pepper, cut into 2 inch pieces; 1 onion, cut into wedges; 1 large red bell pepper, cut into 2 inch pieces; 1 cup barbeque sauce; skewers

Rating: 4.59 stars

61 Ratings
44 Reviews
17 Photos

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

By DAVESARAH

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
1 cup barbeque sauce
skewers

Directions

Step 1

Preheat grill for high heat.

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Step 2

Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Step 3

Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Nutrition Facts

Per Serving:

256 calories; protein 25.6g; carbohydrates 29.6g; fat 3.2g; cholesterol 67.2mg; sodium 761.8mg. Full Nutrition

Reviews (44)

Most helpful positive review

REGALLA

01/25/2004

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill. Read More

Helpful

(112)

Most helpful critical review

Cheryl

06/08/2007

The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion... threaded on the kabob and grilled alongside your favorite flavored chicken. I do veggies all year long, even when I just have to toss them on a baking sheet in the oven. Read More

Helpful

(167)

61 Ratings

5 star values: 40
4 star values: 17
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cheryl

06/08/2007

Helpful

(167)

REGALLA

01/25/2004

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill. Read More

Helpful

(112)

GATERJEN

01/25/2004

This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki glaze on them while on the grill. Very easy to prepare! This is a perfect dinner for a BBQ during the summer. Read More

Helpful

(105)

PAMELA39

07/13/2005

This is a regular recipe for me and my husband. Simple and tastes great! In the colder months I make this without skewers and bake it in the oven at 350 degrees for 1 hour. Read More

Helpful

(54)

Navy_Mommy

01/25/2004

Don't get me wrong I love kabobs but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much. Read More

Helpful

(52)

ACHRONE

01/25/2004

My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it. Read More

Helpful

(35)

Jillian

07/09/2009

This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. All you need is a side of rice and you have a great meal. Read More

Helpful

(35)

LUCKYAUSTINMOM

10/08/2004

I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious. Read More

Helpful

(19)

ROYHOBBS

01/25/2004

Quick fun and tasty. No need to marinate just brush BBQ Sauce repeatedly. Good with Pita Bread. Read More

Helpful

(18)

More Reviews

Reviews for: Photos of Chicken Kabobs

1 of 44

All Reviews

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.

This is a regular recipe for me and my husband. Simple and tastes great! In the colder months I make this without skewers and bake it in the oven at 350 degrees for 1 hour.

Don't get me wrong I love kabobs but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.

My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.