-
-
My review
Chicken Kabobs
DAVESARAH
"Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 256 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts
Per Serving: 256 calories; 3.2 g fat; 29.6 g carbohydrates; 25.6 g protein; 67 mg cholesterol; 762 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4358 Ratings
-
-
-
-
-
Most helpful positive review
8/18/2001
First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.
Most helpful critical review
6/8/2007
The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh...
Most helpful
Most positive
Least positive
Newest
6/8/2007
The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh...
8/18/2001
First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.
3/24/2003
This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki...
7/13/2005
This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 350 degrees for 1 hour.
2/13/2003
Don't get me wrong, I love kabobs, but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.
7/20/2002
My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.
7/8/2009
This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. Al...
10/8/2004
I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious.