Rating: 4.5 stars
60 Ratings
  • 5 star values: 40
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

    Advertisement
  • Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.

  • Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Nutrition Facts

256 calories; protein 25.6g; carbohydrates 29.6g; fat 3.2g; cholesterol 67.2mg; sodium 761.8mg. Full Nutrition
Advertisement