Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: cooking spray; 4 skinless, boneless chicken breast halves - cubed; 1 large green bell pepper, cut into 2 inch pieces; 1 onion, cut into wedges; 1 large red bell pepper, cut into 2 inch pieces; skewers; 1 cup barbeque sauce

4.6

(60)

43 Reviews

17 Photos

Learn how long to grill chicken kabobs with this colorful, quick, and easy recipe — no marinating required!

Recipe by DAVESARAH

Updated on November 15, 2022

close up view of Chicken Kabobs with peppers and pineapple on a grill

17

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

cooking spray
4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
skewers
1 cup barbeque sauce

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
Thread chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Cook skewers on the preheated grill, turning and brushing frequently with barbeque sauce, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

256	Calories
3g	Fat
30g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 67mg	22%
Sodium 762mg	33%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	9%
Total Sugars 20g
Protein 26g
Vitamin C 88mg	439%
Calcium 33mg	3%
Iron 1mg	7%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.