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Bacon Wrapped Pork Medallions
Reviews:
November 07, 2011

Wow! Made it yesterday and will put this on my rotation. The only thing that I modified was just using regular salt as opposed to seasoned salt. The pork can out juicy and nicely seasoned. Since I like my pork still a little pink I cooked for 17 minutes after having cooked the medallions for four minutes per side as per the recipe. Thanks for the recipe! My family loved it!

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