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Bacon Wrapped Pork Medallions
Reviews:
November 21, 2009

This is delicious! It makes a good presentation, as it looks like filet mignon, yet much cheaper. I cooked until brown in the skillet, then finished in the oven. Cooking the pork in the bacon drippings keeps it tender and very tasty. My husband commented that it was the best pork he has ever eaten!!

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