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My review
Zesty Tomato Soup for One
HELENJAYNE
"A tangy homemade tomato soup. Great 'comfort food'."
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Ingredients
20 m servings 45 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Ready In
- In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.
Nutrition Facts
Per Serving: 45 calories; 0.3 g fat; 10.5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 331 mg sodium. Full nutrition
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Reviews
Read all reviews 4347 Ratings
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Most helpful positive review
1/16/2003
What a wonderful idea. I made a few changes: one whole tomato (because it was a Roma), a garlic clove pureed with the onion and tomato and because I prefer Cream of Tomato soup, I stirred in 1 ...
Most helpful critical review
4/21/2003
This soup was alright. very healthy and tasty (I love tomatos and vegetable juice) but can be a little too zesty without crackers or some sort of bread to go with. Will probably make again, but ...
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1/16/2003
What a wonderful idea. I made a few changes: one whole tomato (because it was a Roma), a garlic clove pureed with the onion and tomato and because I prefer Cream of Tomato soup, I stirred in 1 ...
5/9/2002
This was great, especially since I was alone for the weekend and needed a quick dinner. I did add about 1 clove of minced garlic to the mix just to give some more flavor. Really tasty and real...
11/21/2012
So simple and so good that it leaves you asking yourself "Why didn't I think of that"? I turned this into tomato soup for two and kept the amount of onion at 1/4 vidalia onion. I opted to use l...
3/20/2007
Ridiculously easy, and you would never be able to tell!! I doubled the recipe and it came out to exactly 2 bowls of soup. I just put the onion, tomato and V8 in my food processor for about 30 ...
9/8/2002
This recipe was inspiring and quite clever. I did modify it a bit more to my tastes, but i think that's what is so wonderful about cooking. I added half of a red bell pepper into the puree blend...
2/20/2012
Absolutely delightful! So much better tasting than the canned stuff, which is loaded with sugar, starch, and salt. I disagree with those who found it flavorless or bland. This is a celebration o...
5/29/2003
This was really good. I also used 1 plum tomato. I added a little garlic also to the puree. It may have been my tomato, but I also had to add a little sugar because the soup was a little bitt...
6/3/2007
Very, very good base recipe. Can do a lot of things with this. What I did was add left over canned diced tomatoes, 2 roma tomatoes, 2 full V8 bottles, 3 cloves of garlic, 1/4 onion, salt & pep...