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Grilled Chicken and Veggies Over Rice

"Pieces of cut-up chicken and vegetables are seasoned with Italian herbs, broiled, and served over Cheddar and broccoli rice."
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45 m servings 596 cals
Original recipe yields 4 servings

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  1. Blend spread with Italian seasoning in small bowl.
  2. Brush chicken and vegetables with seasoning mixture.
  3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

Nutrition Facts

Per Serving: 596 calories; 29.2 g fat; 18.7 g carbohydrates; 44.3 g protein; 121 mg cholesterol; 197 mg sodium. Full nutrition


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This was so delicious! I broiled mine and the chicken came out juicy and tender. If you broil it I'd recommend cooking the chicken for 15 minutes and then adding the veggies as they got a little...

it is very good ,,,Thank you

This dish was wonderful, I added more veggies than called for because I made it for a large get together we were having! You can vary the veggies to your taste and liking but it was a very good...

This was a really good meal!

Everyone this dish,specially the chicken.One of my favorites now.