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Upside-Down Chicken Pot Pie

"Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour."
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Ingredients

40 m servings 620 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 450 degrees F. Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350 degrees F.
  2. Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr(R) Pasta Sides(TM) - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
  3. Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.

Footnotes

  • Also terrific with Knorr® Pasta Sides™ - Creamy Chicken.

Nutrition Facts


Per Serving: 620 calories; 26.1 g fat; 41.8 g carbohydrates; 40.5 g protein; 101 mg cholesterol; 907 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

I just made this dish for dinner tonight. Let me say, I was not expecting a lot because of the noodles in the Knorr Pasta Sides. But let me tell you, it turned out AWESOME! I used Fajita Chicken...

Most helpful critical review

Not for us. It was not chicken pot-pie at all.

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I just made this dish for dinner tonight. Let me say, I was not expecting a lot because of the noodles in the Knorr Pasta Sides. But let me tell you, it turned out AWESOME! I used Fajita Chicken...

We thought this was very good. The recipe is on the back of the Knorr package. The only change I made was instead of frozen vegetables I chopped fresh: one carrot, one celery stalk and one small...

Quick & easy, a couple changes I made were to use canned chicken breast and instead of pasta mix, I used a chicken flavored rice mix.

Not for us. It was not chicken pot-pie at all.

This was easy, but I wasn't sure about the taste. I think it was the seasoning in the noodle packet that seemed "off" to me. I don't know that I would make this again.

I had left over roasted chicken and my husband loves pot pies, so I thought I'd try this. My grocery was out of Knorr pasta side-chicken, so I purchased Knorr turkey gravy and added ramen noodl...

A hit with my husband, but a 'miss' for me. Did not like the whole noodle thing. Would prefer a bit creamier (like a medium white sauce).