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Cilantro Chicken with Zucchini Spanish Rice

"Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce."
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Ingredients

43 m servings 372 cals
Original recipe yields 4 servings

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Directions

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  1. Combine 1/4 cup cilantro, 1 tablespoon olive oil and garlic in large bowl. Add chicken and toss to coat. Cover and marinate in refrigerator 15 minutes. Blend sour cream and remaining 1 tablespoon cilantro in a small bowl; set aside.
  2. Heat remaining 1 tablespoon olive oil in 2-quart saucepan over medium-high heat and cook zucchini, stirring occasionally, 4 minutes or until crisp-tender. Stir in water and Knorr(R) Fiesta Sides(TM) - Spanish Rice and bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Remove from heat and let stand 2 minutes; stir.
  3. Meanwhile, cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Arrange chicken next to zucchini rice on a serving platter. Serve with sour cream mixture and garnish, if desired, with fresh cilantro sprigs, sliced lime wedges and hot pepper sauce.

Nutrition Facts


Per Serving: 372 calories; 10.9 g fat; 18.1 g carbohydrates; 30.5 g protein; 70 mg cholesterol; 121 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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I give this recipe four stars because it really helped me figure out what to do with ingredients that I already had. I had some seasoned chicken fajita meat but I really wasn't in the mood for ...

My entire family, husband, two daughters and 11 month son, loved this recipe. We do love mexican food and so really enjoyed all the fresh cilantro. The spanish rice made for a great vehicle to "...

I thought this recipe was just alright. I don't think I'll be making it again. My son did not care for it at all and he's liked most of the new recipes that I've been trying lately. I did, ho...

Good. Easy. A nice way to sneak zucchini into a meal. It is perfect with the cilantro sour cream.