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Crunchy Chicken Cordon Bleu

Rated as 4 out of 5 Stars

"Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix."
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35 m servings 499 cals
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Brush chicken with Hellmanns(R) or Best Foods(R) Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
  3. Meanwhile, prepare Knorr(R) Pasta Sides(TM) - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.

Nutrition Facts

Per Serving: 499 calories; 28.5 g fat; 18.3 g carbohydrates; 32.2 g protein; 81 mg cholesterol; 685 mg sodium. Full nutrition


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My family really enjoyed this meal... Every bit of it. I love the coating of mayo. Instead of using swiss I used mozzarella. I was so good. I will make this again. It was awsome!