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Ingredients30 m servings 296 cals
Original recipe yields 4 servings
- Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
- Add red pepper and cook until almost tender. Stir in water, Knorr(R) Asian Sides(TM) - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
- Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
Per Serving: 296 calories; 10.2 g fat; 10.7 g carbohydrates; 25.3 g protein; 71 mg cholesterol; 517 mg sodium. Full nutrition
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