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Oven Roasted Potatoes
October 02, 2006

Instead of measuring out all the different spices I just used about 1 1/2 tsp. to 2 tsp. of Herbes de Provence which has many of the spices listed here. I used Yukon Gold potatoes (always!). Placed the quartered potatoes in a gallon sized ziploc bag. Added the oil, garlic, Herbes de Provence, salt and some fresh ground pepper. Shook up and poured out on to a cookie sheet sprayed with cooking spray. Baked as directed. Beautiful result. Thanks!

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