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Oven Roasted Potatoes
May 24, 2003

Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Put them in a big ziploc with the oil. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Forget all the herbs -- they conflict. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. of dried rosemary. Throw in the garlic, too, more if you like garlic. That's it -- salt, pepper, oil, garlic and rosemary. Shake the bag, and let it sit on your counter for a while, shaking occasionally. No more than 10 minutes, with a few shakes. If you prefer basil, use basil instead of rosemary. If you prefer spicy, shake some hot sauce into the bag. You get the idea. Keep it simple. Then bake. Then enjoy.

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