Skip to main content New<> this month
Get the Allrecipes magazine
Oven Roasted Potatoes
Reviews:
April 11, 2003

Like others, I used red potatoes and, as a time-saver, left the skins on. To keep it low maintanence, I cooked at 350 (while other dishes were in the oven) for about 45 minutes. In the last 10 mintues, I broiled them to get them crispy on the outside, soft on the inside. Reheats well. Delish.

  1. 1590 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars