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Oven Roasted Potatoes
February 25, 2003

This is a great recipe, each time I make it I vary whatever spices I feel I want to use, it's very versatile! I normally like to cut up the potatoes and then boil them for about 5 minutes or so and then put them in a pyrex dish and bake for 20 minutes, it makes sure they are soft and and the roasting makes them crispy. The get eaten up every time!

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