Rating: 4.5 stars 4.6
1668 Ratings
  • 5 star values: 1200
  • 4 star values: 377
  • 3 star values: 62
  • 2 star values: 21
  • 1 star values: 8

A great roasted potato side dish made with olive oil and herbs.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 475 degrees F (245 degrees C).

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  • Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  • Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.

Nutrition Facts

289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg. Full Nutrition
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