Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.125 cup olive oil; 1 tablespoon minced garlic; 0.5 teaspoon dried basil; 0.5 teaspoon dried marjoram; 0.5 teaspoon dried dill weed; 0.5 teaspoon dried thyme; 0.5 teaspoon dried oregano; 0.5 teaspoon dried parsley; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon salt; 4 large potatoes, peeled and cubed

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A great roasted potato side dish made with olive oil and herbs.

Recipe by JMRYGH

Updated on September 19, 2022

105

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Directions

Preheat the oven to 475 degrees F (245 degrees C).
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

289	Calories
7g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 289
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 304mg	13%
Total Carbohydrate 53g	19%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 5g
Vitamin C 32mg	161%
Calcium 31mg	2%
Iron 2mg	8%
Potassium 972mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.