Oven Roasted Potatoes


A great roasted potato side dish made with olive oil and herbs.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • cup olive oil

  • 1 tablespoon minced garlic

  • ½ teaspoon dried basil

  • ½ teaspoon dried marjoram

  • ½ teaspoon dried dill weed

  • ½ teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ½ teaspoon dried parsley

  • ½ teaspoon crushed red pepper flakes

  • ½ teaspoon salt

  • 4 large potatoes, peeled and cubed


  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  3. Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.

    looking at a tray full of oven roasted potatoes
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

289 Calories
7g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 289
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 304mg 13%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 5g
Vitamin C 32mg 161%
Calcium 31mg 2%
Iron 2mg 8%
Potassium 972mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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