Rating: 4.5 stars
1664 Ratings
  • 5 star values: 1197
  • 4 star values: 376
  • 3 star values: 62
  • 2 star values: 21
  • 1 star values: 8

A great roasted potato side dish made with olive oil and herbs.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F (245 degrees C).

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  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts

289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg. Full Nutrition
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