-
-
My review
Oven Roasted Potatoes
JMRYGH
"A great roasted potato side dish made with olive oil and herbs."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 289 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 289 calories; 7.1 g fat; 53.1 g carbohydrates; 5 g protein; 0 mg cholesterol; 304 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 10661537 Ratings
-
-
-
-
-
Most helpful positive review
5/24/2003
Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Put them in a big ziploc with the oil. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Forget a...
Most helpful critical review
6/27/2010
I'm not sure what I did to make this taste ok....but followed this receipe to a T and I preferred my own herb receipe for roasted potatoes
Most helpful
Most positive
Least positive
Newest
5/24/2003
Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Put them in a big ziploc with the oil. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Forget a...
4/11/2003
Like others, I used red potatoes and, as a time-saver, left the skins on. To keep it low maintanence, I cooked at 350 (while other dishes were in the oven) for about 45 minutes. In the last 10...
10/26/2006
Delicious and easy. I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pep...
10/2/2006
Instead of measuring out all the different spices I just used about 1 1/2 tsp. to 2 tsp. of Herbes de Provence which has many of the spices listed here. I used Yukon Gold potatoes (always!). Pl...
10/25/2007
I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and pepper and it was AMAZING!!! I also baked it at 350 for about 50 mins, and the potatoes were perfec...
3/10/2008
These are my favorite roasted potatoes, I make them all the time. They are tender, delicious and pretty too. One note of warning - I found that 475 was too high, I bake these on 425 for about 35...
9/21/2007
Fantastic recipe! I doubled the recipe with no problems. I did microwave the potatoes (in their jackets) to reduce cooking time. Skip the peeling! The skin adds nutrients and interest!
2/26/2008
Use Yukon potatoes cut in 8ths or new/reds cut in 1/4s. Put in lg plastic bag with oil. Add salt and BLACK pepper. Forget the herbs-they conflict. Add 2T dried rosemary, the garlic--more if you ...