Rating: 4.5 stars 4.3
131 Ratings
  • 5 star values: 83
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 7

An old fashioned banana pudding recipe. My husband loves when it is warm.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.

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  • Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

Nutrition Facts

583 calories; protein 11.6g; carbohydrates 97.2g; fat 17.8g; cholesterol 105.2mg; sodium 422.4mg. Full Nutrition
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