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My review
Banana Pudding II
2
VETTE 66
"An old fashioned banana pudding recipe. My husband loves when it is warm."
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Ingredients
30 m servings 583Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
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Reviews
Read all reviews 100121 Ratings
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Most helpful positive review
1/19/2007
The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and c...
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1/19/2007
The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in the double boiler is heating, don't place the top pan over the water yet. Mix the sugar, salt and c...
9/25/2004
I have now made this recipe around 10 times and have found this is the closest to "what grandma used to make". I have found that this recipe can be doubled for taking to a dinner party. Also e...
7/20/2002
TERRIFIC!! I wanted a recipe that had that old fashioned, made-from-scratch taste - THIS IS IT!! My family loves it!! I also added meringue and baked until it was a light brown.
4/12/2001
Delicious, but a little too sweet. Next time I'll use slightly less sugar and slightly less vanilla.
12/30/2007
Really yummy!! I've made this one twice, but in the microwave instead of double boiler. Super Simple and tasty!!
7/12/2004
OHHH BOYYY!!! I grew up in the coal camps of SW Virginia and Mom use to make this on rare special occasions. I haven't had banana pudding in far to many years... This brought back memories of ch...
9/17/2006
it was really delicious.i didnt use wafers for the recipe,i just made pudding and instead of fresh bananas,i added 2 teaspoons banana extract,and also doubled the recipeb so i got 10 cups puddin...
2/7/2001
I LOVE THIS RECIPE; IS EASY AND GREAT TO EAT. I PREFERED WARM AS WELL. I USED TO EAT IT WHEN I LIVED IN ARKANSAS, USA. THANK YOU FOR MAKE ME REMEMBER IT.
9/10/2004
I am a true Southerner & this recipe will beat some of the recipes handed down for years. Its easy to make & tastes great!