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Easy Bakewell Tarts

Rated as 3.75 out of 5 Stars
5

"I know these aren't the real thing but my Grandma made them for us and we loved them."
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Ingredients

1 h servings 240
Original recipe yields 24 servings (24 tarts)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Nutrition Facts


Per Serving: 240 calories; 7.5 42.1 1.9 < 1 219 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!

Most helpful critical review

Coming from Bakewell I had to try this recipe. I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses

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I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any easier than this - simply, tasty and elegant!

Coming from Bakewell I had to try this recipe. I found it interesting there was no ground almonds in it. I shall stick to the recipe my mum uses

Why is everyone surprised that these aren't a traditional Bakewell tart?? It clearly states that underneath the title in the authors comments. They are her Grannys quick version. I made some for...

The ladies in my Bunko group seemed to like these. I used raspberry preserves. After tasting one I decided to add a light powdered sugar, cream cheese glaze. If I make them again, I will brown...

I liked the simplicity of this recipe, but somehow the simple idea turned into a disaster. The jam spread out to the edges of the muffin tins and beneath the pie crust, and glued the whole thin...

This was a hit at my bake sale! I made it with white cake mix, instead of yellow and peach pie filling instead of jam, and put vanilla frosting with sliced almonds on the cake part, but it stil...

My Grandmother used to make these for us too :) We loved them ...and still do! Our family has called them Queen Ann tarts and Empire tarts....have to confirm with my grandfather the real name. ...