Side Dish Vegetables Squash Summer Squash Zucchini Casserole 4.5 (92) 77 Reviews 5 Photos Make the most of a generous zucchini crop with this great zucchini casserole recipe. It makes a nice brunch dish. Recipe by Jenny C Updated on October 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 4 ounces herb-seasoned dry bread stuffing mix ⅓ cup melted butter 4 cups cubed zucchini 2 medium carrots, grated 1 small onion, chopped 1 (10.5 ounce) can condensed cream of chicken soup ½ cup sour cream Directions Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix and butter in a small bowl. Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream. Stir in 1/2 of the stuffing mixture. Transfer to a 9x13-inch casserole dish and sprinkle remaining stuffing mixture over top. Cover the dish with aluminum foil. Bake in the preheated oven for 1 hour. I Made It Print Nutrition Facts (per serving) 259 Calories 16g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 259 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 48% Cholesterol 39mg 13% Sodium 776mg 34% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 5g Protein 6g Vitamin C 9mg 44% Calcium 71mg 5% Iron 2mg 9% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved