Zucchini Casserole


Make the most of a generous zucchini crop with this great zucchini casserole recipe. It makes a nice brunch dish.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
1 9x13-inch casserole


  • 4 ounces herb-seasoned dry bread stuffing mix

  • cup melted butter

  • 4 cups cubed zucchini

  • 2 medium carrots, grated

  • 1 small onion, chopped

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ½ cup sour cream


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine stuffing mix and butter in a small bowl.

  3. Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream. Stir in 1/2 of the stuffing mixture. Transfer to a 9x13-inch casserole dish and sprinkle remaining stuffing mixture over top. Cover the dish with aluminum foil.

  4. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

259 Calories
16g Fat
24g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 48%
Cholesterol 39mg 13%
Sodium 776mg 34%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 6g
Vitamin C 9mg 44%
Calcium 71mg 5%
Iron 2mg 9%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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