Rating: 4.5 stars
91 Ratings
  • 5 star values: 54
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.

  • Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

Nutrition Facts

259 calories; protein 5.6g; carbohydrates 24.1g; fat 16.2g; cholesterol 39.2mg; sodium 775.8mg. Full Nutrition
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