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My review
BLT
111
MOTTSBELA
"The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)"
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Ingredients
15 m servings 439Original recipe yields 1 servings (1 sandwich)
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- US
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Directions
{{model.addEditText}} Print- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 108133 Ratings
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Most helpful positive review
3/29/2012
I made this to go with homemade chunky tomato soup. I used Bagel Thins and thick sliced hickory smoke bacon. The kids thought this was great. Very easy supper idea. EDITED: Because I now eat low...
Most helpful critical review
8/2/2012
A blt without a slice of onion is just a waste of appetite. Add onion and this goes to a 5 star sandwich!
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3/29/2012
I made this to go with homemade chunky tomato soup. I used Bagel Thins and thick sliced hickory smoke bacon. The kids thought this was great. Very easy supper idea. EDITED: Because I now eat low...
2/27/2010
My husband's all time favorite not to mention mine as well! I use thick cut bacon, add salt and pepper to the tomato, and lightly toast the bread - it's a classic that you never grow tired of a...
3/5/2010
This is one of my all time favorite sandwiches! Sure, it may be a "classic" to some, but not everyone cooks the same cuisine, so THANK YOU, MOTTSBELA, for posting a great classic that some may ...
10/20/2009
I add salt and pepper to the tomato before closing the sandwich, and put mayo on both pieces of bread. Easy and delicious. A staple in the south.
12/11/2010
Yummo!!! The best is with thick sliced applewood bacon, homegrown tomatoes, thick fresh bread and hellmans mayo!!!! ROCK ON......... mmm.. I think I know whats for dinner tonight...
9/21/2010
BLT's are the best. I love to add avacado to mine! YUMM!!!
8/3/2012
If your doing BL&T's for a family try doing the bacon in the oven,on parchment paper, pan with a lip, lay it out, bake for about 20 minutes. You don't have to turn it just let it get crisp. Whit...
8/20/2010
This is a great standard recipe. The key for this sandwich is the quality of the ingredients. (Home Grown Tomatoes). My favorite BLT sandwich came from a restaurant up in Carmel, ca. I found out...
2/27/2010
This has become my favorite sandwich. I use Dark German bread, make a spread with mayo and mustard, romaine lettuce, turkey bacon and fresh tomatoes, but what makes it even better is adding fres...