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Honey Ginger Chicken Stir-Fry

Rated as 4.38 out of 5 Stars

"Chicken and baby spinach are quickly stir-fried, and served over rice in a velvety sauce with fresh ginger and honey."
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Ingredients

35 m servings 393
Original recipe yields 4 servings

Directions

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  1. Season chicken with garlic powder, 1 tablespoon soy sauce, salt and pepper if desired.
  2. Combine remaining soy sauce with broth, cornstarch, honey and ginger; set aside.
  3. Prepare rice according to package directions, using College Inn Chicken broth for the water.
  4. When rice is almost ready, cook chicken in oil over medium-high heat in large skillet, 5 minutes. Stir in baby spinach. Cook 1 minute. Stir broth/cornstarch mixture, and add to skillet. Cook, stirring constantly until sauce is thickened and translucent. Serve chicken and spinach over rice.

Nutrition Facts


Per Serving: 393 calories; 7.4 50 29.9 69 646 Full nutrition

Reviews

Read all reviews 9
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I really liked this recipe! It was delicious! I did however find that at the end, there was too much broth left. Next time I make this, I'll reduce the cornstarch mixture by half.

Seriously, seriously excellent. It was literally ready in minutes- I pre-prepared the chicken and the sauce mixture a few hours before so it was ready to throw into the pan. I added a small spl...

I have to admit, I was trying something new with this recipe, and it was great! My hubby was intimidated by the spinach, but admitted it made the dish better. I made it with jasmine rice and use...

Fast, Easy and tasty. Might reduce the broth mixture next time around

Yum! I made this dish with chicken and actual stir fry veggies. The only changes I made was...instead of garlic powder, I used minced garlic...I didn't use cornstarch and I used brown rice. O...

The sauce is good, but the chicken was a little tough.

This was FANTASTIC and so easy to make! I followed the recipe exactly, but next time (there will be a next time) I will boil the sauce separately because it took a long time to thicken when I ad...

Very good and easy to make. Using chow mein egg noodles and precooked chicken made it even quicker. I made extra sauce to spread over our noodles.

Great flavor!! Very easy recipe. Will make again.