Rating: 5 stars 5
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

Recipe Summary

prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season fish, pork and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.

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  • Place 1/4 of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.

  • Place the bundles in a large steamer, and steam for 3 to 4 hours.

Nutrition Facts

278 calories; protein 33.4g; carbohydrates 7.6g; fat 13.3g; cholesterol 98.7mg; sodium 1422mg. Full Nutrition
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