Rating: 4 stars
69 Ratings
  • 5 star values: 39
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
112
Yield:
112 servings
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Ingredients

112
Original recipe yields 112 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.n

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  • Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.n

Nutrition Facts

38 calories; protein 0.3g; carbohydrates 9.3g; fat 0.2g; sodium 34.7mg. Full Nutrition
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