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I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple t...
Recipe tasted okay, I was a little concerned about the MSG in the recipe. Homemade seasoning would have made it much better!
I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple t...
I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...h...
We've been making this for years-we call it Mt. Diablo Dip. Its very versatile-you can add or subtract toppings and seasoning to suit your tastes. I always doctor up the beans stirring in a li...
My guests LOVED this recipe. I did make a few changes as follows: For the avocado, I made a guacalome recipe and put that in it's place. I also added a drained can of Mexican Corn and black bean...
This one is a classic that never fails to please. I made mine in a pyrex baking dish that was about 10"x10" and I felt as though 16 oz of cheese was a bit too much (I'd already grated a pound so...
Very good taco dip, I did change just a few things. I added lettuce to the top, and I used lime juice with the avacados. I took this to a party and it was the first to go!
I've been making this dip for years, it actually gets invited to parties before I do. I mix some salsa in with the refried beans before layering.
I have made this for years and people absolutely love it. As for leaving out the avocados...no can do! That makes it yummier. My family's version adds 1/4 cup of Mayo to the Sour cream mix......
I used store bought (fresh) guacamole instead of the avocados and it was delicious. However, after being refrigerated for a few hours, there was quite a bit of juice that I had to drain off bef...