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My review
Yummy Taco Salad Dip
JWEARY15
"This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour."
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Ingredients
20 m servings 74 calsOriginal recipe yields 56 servings (7 cups)
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Directions
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Prep
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Ready In
- In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
- In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.
Nutrition Facts
Per Serving: 74 calories; 5.6 g fat; 3.3 g carbohydrates; 3 g protein; 13 mg cholesterol; 135 mg sodium. Full nutrition
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Reviews
Read all reviews 3645 Ratings
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Most helpful positive review
10/13/2003
I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple t...
Most helpful critical review
12/22/2012
Recipe tasted okay, I was a little concerned about the MSG in the recipe. Homemade seasoning would have made it much better!
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10/13/2003
I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple t...
11/30/2003
I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...h...
12/30/2005
We've been making this for years-we call it Mt. Diablo Dip. Its very versatile-you can add or subtract toppings and seasoning to suit your tastes. I always doctor up the beans stirring in a li...
5/9/2008
My guests LOVED this recipe. I did make a few changes as follows: For the avocado, I made a guacalome recipe and put that in it's place. I also added a drained can of Mexican Corn and black bean...
5/26/2009
This one is a classic that never fails to please. I made mine in a pyrex baking dish that was about 10"x10" and I felt as though 16 oz of cheese was a bit too much (I'd already grated a pound so...
7/31/2007
Very good taco dip, I did change just a few things. I added lettuce to the top, and I used lime juice with the avacados. I took this to a party and it was the first to go!
10/18/2011
I've been making this dip for years, it actually gets invited to parties before I do. I mix some salsa in with the refried beans before layering.
11/6/2006
I have made this for years and people absolutely love it. As for leaving out the avocados...no can do! That makes it yummier. My family's version adds 1/4 cup of Mayo to the Sour cream mix......
9/12/2006
I used store bought (fresh) guacamole instead of the avocados and it was delicious. However, after being refrigerated for a few hours, there was quite a bit of juice that I had to drain off bef...