Ingredients10 m servings 188 cals
- Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.
Per Serving: 188 calories; 8.4 g fat; 23.9 g carbohydrates; 2 g protein; 12 mg cholesterol; 155 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was fantastic and so so simple! It was great for a summer dessert. I made it for a dinner get-together with friends and everyone raved about it.
It certainly is easy to make. I added a bit more Grand Marnier because I wanted it to soak the doughnut a little. It is kind of fancy looking, but doesn’t stay that way for long once the ice c...