Eggplant con Queso


Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
3 servings


  • 1 eggplant, peeled and diced

  • 1 cup shredded Cheddar cheese

  • 1 cup diced toasted bread

  • ½ cup heavy cream

  • 1 tablespoon all-purpose flour

  • 1 teaspoon poultry seasoning


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.

  3. In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.

  4. Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

381 Calories
28g Fat
22g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 381
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 86%
Cholesterol 94mg 31%
Sodium 330mg 14%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 13g
Vitamin C 2mg 11%
Calcium 328mg 25%
Iron 1mg 7%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.