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My review
Beer Battered Onion Rings
kim
"Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc."
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Ingredients
25 m servings 248 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 248 calories; 5.1 g fat; 40.9 g carbohydrates; 6.7 g protein; 31 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 7098 Ratings
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Most helpful positive review
3/19/2003
This recipe was so easy, and the onion rings tasted so good. Next time I'm going to try to stick dry mix on there first so that maybe when the onion rings are done frying there will be more bre...
Most helpful critical review
7/30/2002
We found these to be extremely bland. We ended up rolling the finished product in cajun seasoning just to get some flavor on them. We probably will give it one more try though, but we will be ...
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3/19/2003
This recipe was so easy, and the onion rings tasted so good. Next time I'm going to try to stick dry mix on there first so that maybe when the onion rings are done frying there will be more bre...
7/30/2002
We found these to be extremely bland. We ended up rolling the finished product in cajun seasoning just to get some flavor on them. We probably will give it one more try though, but we will be ...
4/26/2006
This recipe was very good. However, I recommend not using a basket fryer for cooking them as the batter gets stuck in the basket making it very difficult to get the onion rings out.
2/11/2002
This recipe is awesome! I have made it many times since I found it...they look and taste like onion rings from a restaurant. I put about half the batter (before dipping) in a container and fre...
10/14/2003
I've never made onion rings before but this recipe is pretty easy. They turned out great!
9/21/2002
I really enjoyed this recipe. I used an entire can of beer (minus a sip)and added salt to the batter. Good texture! Thanks!
6/16/2011
I was looking for "The recipe". I have tried many batters, and I am afraid to say I'm still on the look out. The batter tasted bland. The batter stuck to the onions nicely until after they were ...
12/1/2001
A bit bland....I added cayenne pepper to spice it up. Also a bit hard to get the batter to stick. I used zucchini for this recipe and some onions as well. Overall it was okay, just make sure ...
11/18/2001
Very time consuming and I didn't need so much onion, 2 or even just 1 large onion would have been enough. But tastes delicious.