French Toast Souffle

Name: French Toast Souffle
Prep time: 20 min
Cook time: 30 min
Total time: 560 min
Ingredients: 10 cups white bread cubes; 1 (8 ounce) package lowfat cream cheese, softened; 8 eggs; 1.5 cups milk; 0.66666668653488 cup half-and-half cream; 0.5 cup maple syrup; 0.5 teaspoon vanilla extract; 2 tablespoons confectioners' sugar

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This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.

Recipe by Betty

Updated on August 8, 2022

10

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

8 hrs 30 mins

Total Time:

9 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

10 cups white bread cubes
1 (8 ounce) package lowfat cream cheese, softened
8 eggs
1 ½ cups milk
⅔ cup half-and-half cream
½ cup maple syrup
½ teaspoon vanilla extract
2 tablespoons confectioners' sugar

Directions

Place bread cubes in a lightly greased 9x13 inch baking pan.
In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.

Nutrition Facts (per serving)

241	Calories
10g	Fat
28g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	24%
Cholesterol 142mg	47%
Sodium 321mg	14%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 10g
Vitamin C 0mg	1%
Calcium 142mg	11%
Iron 2mg	12%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.