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Baked French Toast
February 22, 2003

Before making this dish, I read the reviews... Wished I hadn't! The dish is fine the way it is, and I would have enjoyed the taste better, not wondering what it would have been like if I used less liquid. This is a casserole dish, more like bread pudding is accurate, not like traditional french toast. You have to squeeze the bread in the 9x13 dish... but can be done eazily. My suggestion to you is to try it the way it is intented... then try it other ways too. Make sure that your oven is giving you an accurate temp., as you will under cook if not. This is a good base recipe... I find that you can make this recipe fit you needs for taste, which is why I gave it 5 stars. If you like less liquid you can do it, less sweet can be done too. This is a recipe that you can make yours! But keep in mind that if you are reading the reviews, you may be disappointed with the intial taste... Serve it to someone that hasn't read the reviews and see what they have to say. Thanks Laura for sharing!

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