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Baked French Toast
September 21, 2002

I love this recipe!! I've made it 5 times in the last 2 months and every time I serve it it's a big hit! I do only use 6 eggs and 1 cup of milk, though, otherwise it's too mushy in the middle. Make sure and slice your bread AT LEAST 1" thick -- even a little thicker than 1" is best so that the liquid can be absorbed into the bread rather than staying on the bottom of the dish. Definitely sprinkle w/ toasted pecans! Very yummy!

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