Rating: 4.5 stars
1658 Ratings
  • 5 star values: 1036
  • 4 star values: 317
  • 3 star values: 120
  • 2 star values: 74
  • 1 star values: 111

I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.

Recipe Summary

cook:
40 mins
additional:
14 hrs 5 mins
total:
15 hrs
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

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  • The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

  • Bake in preheated oven, uncovered, for 40 minutes.

Nutrition Facts

395 calories; protein 11g; carbohydrates 44.4g; fat 19.8g; cholesterol 168.9mg; sodium 407.9mg. Full Nutrition
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