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My review
Baked French Toast
ANTLALA
"I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."
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Ingredients
15 h servings 395 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
- Bake in preheated oven, uncovered, for 40 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 395 calories; 19.8 g fat; 44.4 g carbohydrates; 11 g protein; 169 mg cholesterol; 408 mg sodium. Full nutrition
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Reviews
Read all reviews 12231580 Ratings
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Most helpful positive review
6/13/2007
After reading WAY TOO MANY reviews, here is what I did and it came out PERFECT!!! 6 eggs, 2 cups half and half (no milk), 2 tsp vanilla and 1/4 tsp of cinnamon, soaked overnight, let sit out wh...
Most helpful critical review
12/25/2002
(I'm shouting here)YOU SHOULD NOT HAVE TO READ REVIEWS TO FIX A RECIPE!!!!! I thought, being this recipe had over 230 reviews and rated 4 star average that I would be just fine! It ruined my C...
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Least positive
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6/13/2007
After reading WAY TOO MANY reviews, here is what I did and it came out PERFECT!!! 6 eggs, 2 cups half and half (no milk), 2 tsp vanilla and 1/4 tsp of cinnamon, soaked overnight, let sit out wh...
12/9/2006
I wanted to make this for guest over the weekend but was a litle put off by all the mixed reviews. I decided to vary the recipe with a combination of reviewers ideas. Here's what I did to achie...
6/17/2006
I've made this for years...tips - 3/4 cup milk, 3/4 cup half & half, 7 eggs...I always cut the slices almost 2" thick...I put 14 slices in the 9x13 pan...When cooking this - I cook for half the ...
2/22/2003
Before making this dish, I read the reviews... Wished I hadn't! The dish is fine the way it is, and I would have enjoyed the taste better, not wondering what it would have been like if I used le...
12/1/2007
This was delicious, but mainly because I made the modifications made by other reviewers. I did 6 eggs and 1 c. milk and 1 c. half and half. I also added a lot more cinnamon, just my personal pre...
9/21/2002
I love this recipe!! I've made it 5 times in the last 2 months and every time I serve it it's a big hit! I do only use 6 eggs and 1 cup of milk, though, otherwise it's too mushy in the middle....
12/20/2002
You cannot try any recipe on this site without first READING THE REVIEWS. Others that have tried it will give you tips to make it better. This recipe is GREAT but you have to reduce the liquids ...
12/25/2002
(I'm shouting here)YOU SHOULD NOT HAVE TO READ REVIEWS TO FIX A RECIPE!!!!! I thought, being this recipe had over 230 reviews and rated 4 star average that I would be just fine! It ruined my C...
12/25/2002
This is an awesome recipe!! I made this for my sunday school class and everyone just loved it. I think it's important to use very dense or day old french bread not fresh. I sliced the bread in o...