Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 40 min
Total time: 900 min
Ingredients: 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices; 8 eggs; 2 cups milk; 1.5 cups half-and-half cream; 2 teaspoons vanilla extract; 0.25 teaspoon ground cinnamon; 0.75 cup butter; 1.3333333730698 cups brown sugar; 3 tablespoons light corn syrup

4.3

(1,669)

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I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.

Recipe by Laura

Updated on February 21, 2023

79

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

14 hrs 5 mins

Total Time:

15 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tablespoons light corn syrup

Directions

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.
In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

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The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.

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Pour over bread and egg mixture.

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Bake in preheated oven, uncovered, for 40 minutes.
Serve with berries and syrup.

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Nutrition Facts (per serving)

395	Calories
20g	Fat
44g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 395
% Daily Value *
Total Fat 20g	25%
Saturated Fat 11g	56%
Cholesterol 169mg	56%
Sodium 408mg	18%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	3%
Total Sugars 20g
Protein 11g
Vitamin C 0mg	2%
Calcium 131mg	10%
Iron 2mg	12%
Potassium 219mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.