Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Banana Muffins with Sour Cream 4.3 (390) 326 Reviews 36 Photos This is a great banana muffins recipe that's made with sour cream. It has very little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone! Recipe by MEVERTSE Updated on July 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 36 36 36 36 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup mashed ripe banana ¼ cup white sugar ¼ cup sour cream 1 egg ½ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda, and salt in a large bowl. Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined. Scoop batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight. I Made It Print Nutrition Facts (per serving) 88 Calories 2g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 88 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 18mg 6% Sodium 194mg 8% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 7g Protein 2g Vitamin C 2mg 9% Calcium 57mg 4% Iron 1mg 4% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved