French Crêpes

Name: French Crêpes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon white sugar; 0.25 teaspoon salt; 3 eggs; 2 cups milk; 2 tablespoons butter, melted

4.6

(750)

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French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Recipe by CYBERCHEF

Updated on September 22, 2022

147

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

12

Yield:

12 crêpes

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Directions

Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Lightly grease a griddle or frying pan; heat over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.

Che Francisco

Nutrition Facts (per serving)

94	Calories
4g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 55mg	18%
Sodium 97mg	4%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 4g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 1mg	4%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.