French Crêpes


French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
12 crêpes


  • 1 cup all-purpose flour

  • 1 teaspoon white sugar

  • ¼ teaspoon salt

  • 3 eggs

  • 2 cups milk

  • 2 tablespoons butter, melted


  1. Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

  2. Lightly grease a griddle or frying pan; heat over medium-high heat.

  3. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.

    French Crepes
    Che Francisco

Nutrition Facts (per serving)

94 Calories
4g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 55mg 18%
Sodium 97mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 4g
Vitamin C 0mg 1%
Calcium 56mg 4%
Iron 1mg 4%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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