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My review
Triple Berry Pie
9
bakerdunn
"A wonderful fruity pie with a banana surprise that really knocks my guests out!!"
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Ingredients
50 m servings 518Original recipe yields 8 servings (1 - 9 inch pie)
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
- Bake in the preheated oven until golden brown, about 35 minutes.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/19/2010
I made 2 of these pies at the same time, one for me and one for a pot luck. It took me more like 55 min in the oven (it may have been my crust tho). On one I only added 1 teaspoon ground nutmeg ...
Most helpful critical review
11/20/2010
I didn't care for the banana with the berries. I was to over powering and took away from the berries.
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1/19/2010
I made 2 of these pies at the same time, one for me and one for a pot luck. It took me more like 55 min in the oven (it may have been my crust tho). On one I only added 1 teaspoon ground nutmeg ...
12/24/2010
Very good, I tried it but only had two berries to put into it and that may be part of the reason it came out a little watery and it became more of a cobbler. However, it was still delicious and ...
11/20/2010
I didn't care for the banana with the berries. I was to over powering and took away from the berries.
6/30/2012
I just have to say, I loved the idea of adding banana into a berry pie! And I loved the nutmeg too! I only gave it 4 stars b/c I didn't follow the recipe exactly. I used frozen berries, and o...
6/26/2011
Substituted more berries for the bananas....big mistake! Ended up with a very wet pie that didn't look good at all. Also, I'd cut back on the nutmeg...kind of overpowered the taste of the fresh ...
3/13/2011
Very good pie! I don't usually make this kind of pie, but I had fruit to use up so decided to try this recipe. I reduced the nutmeg to 1 tsp. as I'm not a big fan of nutmeg. The family ate alm...