Skip to main content New<> this month
Get the Allrecipes magazine
Apple Dumplings II
May 10, 2003

This is a wonderful recipe! It tastes professional :) Thank you very much for sharing it! I made the mistake of rolling out the dough on floured aluminum foil which made it difficult to lift up and just gather (i.e. the dough got stuck to the foil). So, using a baking sheet as the directions say is best. Also, I think that the syrup is on the sweet side but it tastes perfect when eaten with the apple and the dough :) I can see vanilla ice cream topping off this dumpling perfectly.

  1. 132 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars