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Greek Chicken Kozani

Rated as 4.46 out of 5 Stars

"This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice."
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Ingredients

45 m servings 393 cals
Original recipe yields 4 servings

Directions

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  1. Place the chicken thighs and water into a saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 10 to 15 minutes. Skim off any foam that floats to the surface. Watch Now
  2. Meanwhile, heat the olive oil in a large skillet over low heat. Stir in the onions, and cook covered until soft and translucent, about 10 minutes. Do not let the onions brown. Add the chicken to the onions along with 3 cups of the cooking liquid. Stir in the prunes, paprika, bay leaves, salt, and pepper. Return to a simmer, cover, and cook until the prunes are tender and the flavors have combined, 15 to 25 minutes. Watch Now

Nutrition Facts


Per Serving: 393 calories; 18.3 g fat; 38.5 g carbohydrates; 22 g protein; 69 mg cholesterol; 1816 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Had to use boneless skinless chicken breasts so I skipped the boiling step. I used a cup or so of chicken broth to replace the water. This was Delicious, a great break from the usual rotation ...

Most helpful critical review

Simple and flavourful.

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Had to use boneless skinless chicken breasts so I skipped the boiling step. I used a cup or so of chicken broth to replace the water. This was Delicious, a great break from the usual rotation ...

This has become a new favorite in our house. it is easy and so delicious. I just let it cook much longer so all of the flavors meld and the prunes totally degrade. Yummy!

Loved it. Used chicken tenders: since no pre-boiling I used 2 c broth. Only used 1/2 T paprika since I'm not so sure it's "sweet" and was afraid to spice it up to much for the kids (2 and 4 yr)...

very good! i used less onion and instead of bay leaves, fresh oregano. yum!

OMG! Seriously, this was a big hit at my recent gathering! People raved how good it was! I doubles the meet and reduced the chicken stock to 2 cups, and only used 2 onions instead. But I followe...

This was delicious !!!. One thing I did change was the feta cheese. I did not have any !!! So.... I added blue cheese. The kabobs were as moist as could be. We loved them.

incredibly rich blend of flavors from such a simple few ingredients, go for it! I had a whole chicken i was baking anyway so just combined the remaining ingredients as instructed sans the chick...

I took a chance and served this dish at a dinner party without testing it. Doubled the recipe but otherwise followed it exactly. It was a huge hit! Perfectly balanced spiciness. I'll definitely ...

Simple and flavourful.