Rating: 4.5 stars 4.4
237 Ratings
  • 5 star values: 145
  • 4 star values: 59
  • 3 star values: 18
  • 2 star values: 13
  • 1 star values: 2

These zucchini cookies are moist and spicy!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.

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  • Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.

  • When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

  • Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.

  • Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.

  • Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts

81 calories; protein 1g; carbohydrates 13.4g; fat 2.7g; cholesterol 5.2mg; sodium 99.3mg. Full Nutrition
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