Zucchini Cookies


These zucchini cookies are moist and spicy!

close up view of a stack of Zucchini Cookies
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
3 dozen


  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ cup margarine, softened

  • 1 large egg

  • 1 cup grated zucchini

  • 1 cup raisins


  1. Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.

  2. Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.

  3. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

  4. Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.

  5. Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.

  6. Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

81 Calories
3g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 81
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 5mg 2%
Sodium 99mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Vitamin C 1mg 4%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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