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Noodles and Veggies

Rated as 3.25 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Quick and very easy."
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Ingredients

20 m servings 157 cals
Original recipe yields 4 servings

Directions

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  • Cook

  • Ready In

  1. In a medium saucepan, prepare the noodles and sauce according to package directions.
  2. When the noodles are cooked stir in mixed vegetables and cook until heated through.
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Nutrition Facts


Per Serving: 157 calories; 2.7 g fat; 28.1 g carbohydrates; 6.6 g protein; 5 mg cholesterol; 426 mg sodium. Full nutrition

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Reviews

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Worst thing ever.

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Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is wha...

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A staple of my diet from my college years. Ramen noodles and frozen veggies. Still make it sometimes when I want a wholesome dinner in minutes. 5 stars because it's simple and fast and good!

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