New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish

Noodles and Veggies

Rated as 3.25 out of 5 Stars
3 made it  |  3 reviews   |  0 photos
0

Recipe by:

"Quick and very easy."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 157
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a medium saucepan, prepare the noodles and sauce according to package directions.
  2. When the noodles are cooked stir in mixed vegetables and cook until heated through.
You might also like
Hiyashi Chuka Noodles

Japanese-inspired chilled noodle and vegetable salad.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 157 calories; 2.7 28.1 6.6 5 426 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Worst thing ever.

Read more

Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is wha...

Read more

A staple of my diet from my college years. Ramen noodles and frozen veggies. Still make it sometimes when I want a wholesome dinner in minutes. 5 stars because it's simple and fast and good!

Read more
More Reviews