Noodles and Veggies
Added to shopping list. Go to shopping list.
Ingredients20 m servings 157 cals
Original recipe yields 4 servings
- In a medium saucepan, prepare the noodles and sauce according to package directions.
- When the noodles are cooked stir in mixed vegetables and cook until heated through.
Per Serving: 157 calories; 2.7 g fat; 28.1 g carbohydrates; 6.6 g protein; 5 mg cholesterol; 426 mg sodium. Full nutrition
ReviewsRead all reviews 3
Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is wha...