Chicken Bouillon Rice


The bouillon really adds flavor to plain rice. My husband loves it!

Chicken Bouillon Rice
Cook Time:
20 mins
Total Time:
20 mins
8 servings


  • 4 cups water

  • 2 cups uncooked white rice

  • 2 cubes chicken bouillon


  1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

Nutrition Facts (per serving)

183 Calories
0g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 183
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 289mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 4g
Calcium 16mg 1%
Iron 2mg 9%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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